Mixology

CHARRO NEGRO
(BLACK CHARRO)

1.5 Oz of Tequila Cocula Blanco or Reposado
Ice
Coca Cola Or Coca Cola Light

LA PALOMA
(PIGEON)

1.5Oz of Tequila Cocula Blanco
Ice
Salt
Lemon
Grapefruit Soda

VAMPIRO

1.5 Oz of Tequila Cocula Blanco or Reposado
Ice
Half of Glass of Sangrita
Complete With Grapefruit Or Lemon Soda

 

TEQUILA SUNRISE

1.5 Oz of Tequila Cocula Blanco or Reposado
Orange Juice Preferably Natural
Touch of Grenadine Or Red Syrup

MARGARITA

1.5 Oz of Tequila Cocula Blanco or Reposado
1.5 Oz of Cointreau Liqueur
½ Cup of Lemon Juice
White Syrup To Taste
Plenty of Ice Frappe Style
Glass With Frost Salt

BLUEBERRY TEQUILA

1.5 Oz of Tequila Cocula Blanco
Fullfill With Blueberry Light Juice
O 3./4 of Blueberry Juice 1.4 of Mineral Water

BLUE CANCUN

1.5 Oz of Tequila Cocula Blanco
Curaçao,
Coconut Cream
1Oz of Pineapple Juioce
Ice
Garnish With Pineapple Small Pieces

MEDIAS DE ADELITA
(ADELITA’S TIGHTS)

1.5 Oz of Tequila Cocula Blanco
1.5 Oz White Cacao Liqueur
2 Oz of Evaporated Milk
½ Oz Ofgrenadine
Ice
Garnish with Cherries and Cinnamon Powder

CHARRO BLANCO
(WHITE CHARRO)

1.5 Oz of Tequila Cocula Blanco
2 Oz of Evaporated Milk
1.5 Oz of Coffee Liqueur
Garnish With Toasted Coffee Beans

CANTARITO
(PITCHER)

1 Clay Pitcher 500Ml
2 Oz of Tequila Cocula Blanco
½ Oz of Newly Slipped Lemon Juice
A Pinch of Salt
1.5 Oz of Grapefruit Juice
Grapefruit Soda
Plenty of Ice
Shake